(Yes)vember Day 9: Mediterranean Risotto
Here's a great recipe that involves all dry ingredients (except the cheese), so it's easy to keep everything on hand in your pantry so you can make this meal whenever you'd like. Mediterranean Risotto
1 1/2 C. Arborio rice
6 C. chicken broth
2 C. shredded Parmesan cheese
6 oz. can black olives, drained
8.5 oz can artichoke hearts, drained
8 oz can sun-dried tomatoes, drained and halved
3 T. capers
2 tsp. dried oregano
Heat 2 T. olive oil in a skillet, add in rice, sauté until rice is a golden color.
Stir in chicken broth 1/2 C. at a time over the course of 20-25 minutes, until rice is soft.
Add in 1 C. of Parmesan cheese, stir for 3-4 minutes more.
Remove from heat.
Add in vegetables and capers.
Add oregano, and salt & pepper to taste.
Top with remaining cheese and serve.